Sustainable Development Score Card related to key commitments on fisheries, Nutrition and food security in Uganda, Tanzania and Kenya

The East African Community (EAC) region is frequently affected by food shortages and pockets of hunger although the region as a whole has a huge potential and capacity to produce enough food for regional consumption and a large surplus for export to the world market. For example, the latest Food Security Outlook Report from FEWSNET indicate that about 14 million people in East Africa are in stressed, crisis, and emergency including in north-eastern Burundi, Djibouti, eastern Ethiopia, northern and eastern Kenya, eastern Rwanda, Somalia, western, south-eastern, and north-eastern Sudan, north-eastern Uganda, and central Tanzania.

It is in this regard that the East African Sustainability Watch (EA SusWatch) Network commissioned a study (in form of a Score Card) within the bounds of the Lake Victoria basin, to assess 2 key regional commitments: The Lake Victoria Fisheries Organization (LVFO) Regional Plan of Action to prevent, deter and eliminate Illegal, Unreported and Unregulated (IUU) fishing on Lake Victoria and its basin that is related to fisheries (due the rampant unsustainable fishery practices on lake Victoria); and the EAC Food security Action Plan – as food security an already a perennial challenge in East Africa, could be worsened by the region’s rapidly growing population— already one of the highest in the world. This study is in line with the desire to contribute to 2014 as the African Union’s African Year of Agriculture and Food Security which is also the United Nations’ International Year of Family Farming. It complements the EA SusWatch Network’s Lake Victoria Climate Change Readiness Brief No.3.